Soil Sciences And Plant Nutrition Bachelor's Degree Program

Academic Unit Presenting the ProgramSoil Sciences And Plant Nutrition
Program DirectorProf. Dr. M. Turgut SAĞLAM
Program TypeBachelor's Degree Program
Level of Degree EarnedUndergraduate(Bachelors Degree)
Degree EarnedA Bachelor’s Degree in Agricultural Engineering is awarded upon successful completion of an eight-semester programme of study, the formal name for the degree being ‘Agricultural Engineer’
Education TypeTam Zamanlı
Registration Acceptance ConditionsThose who have successfully completed their secondary education are eligible.
Recognition of Prior LearningThe process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.
Degree Requirements and Rules The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 240. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.
Program ProfileThe aim of the Department of Soil Science and Plant Nutrition soil and agricultural production in the country and the region to carry out research to solve the problems of the country, is compatible with the realities of agriculture and adopted the study topics, equipped with contemporary knowledge to train professionals in Soil Science and Plant Nutrition.
Occupational Profiles of GraduatesPublic institutions and organizations, private sector.
Access To Upper DegreeUpon successful completion of their undergraduate programme of study, the students are encouraged to embark on advanced academic studies on the graduate level (master’s and doctoral) on condition of having received the required score in ALES exam and possessing sufficient knowledge of English or another foreign language.
Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. However, the grade of the final examination or the retake should be a minimum of 50. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/yonetmenlik/2011eos.pdf.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

 

 

 Grades

 

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

 

Grade

Letter Grade

Local Grade

Status

90-100

AA

4.00

Pass

80-89

BA

3.50

Pass

70-79

BB

3.00

Pass

65-69

CB

2.50

Pass

60-64

CC

2.25

Pass

50-59

DD

2.00

Fail

30-49

FD

1.00

Fail

0-29

FF

0.00

Fail
 

Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students. 

Graduation Requirements
Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*: 

TEACHING METHODS*

LEARNING ACTIVITIES

MEANS

Course

Listening and interpretation

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Discussion Course

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Special Support / Structural Examples

Special skills planned beforehand

 

Playing a Role / Drama

Special skills planned beforehand

Standard classroom technologies, special equipment

Problem Solving

Special skills planned beforehand

 

Case Study

Special skills planned beforehand

 

Brainstorming

Listening and interpretation, observation/situation handling, critical thinking, question development, team work

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Small Group Discussion

Listening and interpretation, observation/situation handling, critical thinking, question development

Standard classroom technologies, multimedia devices, projector, computer, overhead projector

Presentation

Listening and interpretation, observation/situation handling

Real or virtual environment suitable for observation

Simulation

Listening and interpretation, observation/situation handling, informatics skills

Real or virtual environment suitable for observation

Seminar

Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Group Study

Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work

 

Field / Land Study

Observation / situation handling, research – lifelong learning, writing, reading

 

Laboratory

Observation/situation handling, informatics, management skills, team work

Special equipment

Homework

Research – lifelong learning, writing, reading, Informatics

Internet database, library database, e-mail

Oral Exam

 

 

Survey and Questionnaire Study

Research – lifelong learning, writing, reading

 

Panel

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Guest Speaker

Listening and interpretation, observation/situation handling

Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment

Student Club Activity / Projects

Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

 

*One or more of the listed methods can be used depending on the specificity of the course. 

Program Outcomes

1-A) Mathematics, science and Agricultural Engineering, sufficient knowledge of the discipline of Soil Science and Plant Nutrition; ability to use theoretical and applied knowledge in these fields in complex engineering problems.
2-B) Ability to define, formulate and solve complex problems in the field of Agricultural Engineering, Soil Science and Plant Nutrition, to select and apply appropriate analysis and modeling methods for this purpose.
3-C) The ability to design a complex system, process, device or product related to the field of Agricultural Engineering, Soil Science and Plant Nutrition, under realistic constraints and conditions, in other words, by considering the available possibilities and the current situation of the field in question, and applying modern design methods for this purpose. skill.
4-D) The ability to choose and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Engineering, Soil Science and Plant Nutrition applications, and the ability to use information technologies effectively.
5-E) Ability to design, conduct experiments, collect data, analyze and interpret results for the investigation of complex problems or discipline-specific research issues encountered in the field of Agricultural Engineering, Soil Science and Plant Nutrition.
6-F) Ability to work effectively in disciplinary and multi-disciplinary teams; individual study skills
7-G) Ability to write effective reports in the field and to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions.
8-H) Awareness of the necessity of lifelong learning; the ability to access information, follow developments in science and technology, and constantly renew oneself.
9-I) Knowledge of ethical principles, professional and ethical responsibility, and standards used in engineering practices.
10-J) Information about applications in business life such as project management, risk management and change management in the field of Agricultural Engineering, Soil Science and Plant Nutrition; awareness of entrepreneurship, innovation; information about sustainable development.
11-K) Information about the effects of Agricultural Engineering, Soil Science and Plant Nutrition practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; awareness of the legal consequences of engineering solutions.

Curriculum

Soil Sciences And Plant Nutrition
1st Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
TB125 Basic Information Technology Usage 1 2 3
ZTB105 Botany 2 2 4
MAT001 Calculus 3 0 3
KRYP01 Career Planning 1 0 2
KMY003 Chemistry 2 2 4
YDİ101 Foreign Language I (English) 2 0 2
ZTB125 Geology 2 0 3
ZTB111 Meteorology 2 0 2
FZK002 Physics 3 0 3
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZTO102 Analytical Chemistry 2 2 5
YDİ102 Foreign Language II (English) 2 0 2
TB 104 Introduction To Computer Science 2 2 4
ZTB112 Organic chemistry 2 2 4
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
ZTB124 Professional Ethics 1 0 1
ZMO102 Soil Science 2 2 3
ZTB117 Statistics 2 2 3
ZTB110 Systematics of Plants 2 2 4
TDİ102 Turkish Language II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
2nd Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
ZMO217 Agricultural Biotechnology 3 0 3
ZMO207 Agricultural Mechanization 2 2 3
ZMO209 Agricultural Structures and Irrigation 2 2 3
ZTB215 Biochemistry 3 0 4
ZTB101 Economics 3 0 3
ZTM201 Material Science 2 0 2
ZTB219 Plant Physiology 2 2 4
ZMO201 Plant Protection 2 2 3
İSGL101 Work Health and Safety at Work I 2 0 2
ZMO211 Zootechnics 2 2 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZTB108 Ecology 3 0 3
ZMO212 Field Crops 2 2 3
ZTO206 General Microbiology 2 2 4
ZMO214 Horticultural Plant 2 2 3
ZTM102 Measuring Knowledge 1 2 3
ZTO204 Organic Waste Management and Recycling 3 0 3
ZTO202 Plant Nutrition 3 0 3
ZMO206 Research and Trial Methods 1 2 3
ZTB115 Technical Drawing 1 2 3
İSGL102 Work Health and Safety at Work II 2 0 2
Total ECTS: 30
Total ECTS(Year): 60
3rd Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
ZTO303 Agricultural Environmental Pollution 3 0 5
ZTM205 Mass and Energy Balance 2 0 2
ZTO305 Soil Biology 3 0 5
ZTO307 Soil Physics 2 2 4
ZTO301 Sustainable Soil Management 3 0 5
Elective TOPRAK BİLİMİ VE BİTKİ BESLEME 3.SINIF SEÇMELİ DERSLER() 6
ZSTO112 Compost and Vermicompost ProductionTechnologies 3 0 3
ZSTO113 Fertilization of Horticultural Plants 3 0 3
ZSTO117 Land Evaluation with Remote Sensing 3 0 3
ZSTO123 Soil Conditioners 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSBB 309 Advances in Greenhouse Growing(Horticulture) 3 0 3
ZSTA301 Alternative Forage Crops(Field Crops) 2 0 3
ZSTA321 Alternative Oil Plants(Field Crops) 2 0 3
ZSTA309 Biodiversity in Grass Pastures(Field Crops) 2 0 3
ZSTA307 Biofuels and Energy Crops(Field Crops) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTA308 Dye and Cosmetics Plants(Field Crops) 2 0 3
ZSBB 315 est and Storage of Horticultural Crops(Horticulture) 3 0 3
ZSTA311 Experimatal Design and Computer Analysis(Field Crops) 2 0 3
ZSZO305 Experimental Animal Production(Animal Sciences) 3 0 3
ZSTA314 Flow cytometer and applications in agriculture(Field Crops) 2 0 3
ZSTA318 Forage Crops Breeding(Field Crops) 2 0 3
ZSZO310 Functional Animal Food Production(Animal Sciences) 3 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
ZSBB 314 Grape Varieties(Horticulture) 3 0 3
ZSGM 514 Marketing of Agricultural and Food Products(Food Engineering) 2 0 3
TAB 311 Medical and Aromatic Plants (Field Crops) 2 0 3
ZSTA306 Nanotechnological Applications of Plant Breeding(Field Crops) 2 0 3
ZSBK351 Oil Plant Diseases and Management Methods(Plant Protection) 2 0 3
ZSBB 301 Organic Agriculture in Horticulture(Horticulture) 3 0 3
ZSTA316 Organic Farming(Field Crops) 2 0 3
ZSTA302 Plant Growth and Development(Field Crops) 2 0 3
ZSBB 305 Plant Growth Regulators(Horticulture) 3 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSTA305 Plant Sociology(Field Crops) 2 0 3
ZSBK349 Plant virus and viroid diseases and their control strategies(Plant Protection) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTE302 Preparation of greenhouse projects(Agricultural Economics) 2 2 3
ZSBB 302 Professional English(Horticulture) 2 0 3
ZSTA315 Professional english(Field Crops) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSTA310 Rangeland and Forage Crops Quality(Field Crops) 2 0 3
ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green.(Horticulture) 3 0 3
ZSTA319 Seed Production in Forage Crops(Field Crops) 2 0 3
ZSTA317 Silage and Silage Crops(Field Crops) 2 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
ZSTA322 Use of Artificial Intelligence in Plant Growing(Field Crops) 2 0 3
ZSTBT321 Uses of Molecular Markers in Plant Breeding(Agricultural Biotechnology) 3 0 3
ZSBB 313 Viticulture and Environmental Relations(Horticulture) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
UNİSEC-İHF 010 Advanced Ottoman Turkish(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-FEF 007 Anatolian Cultural History and Archeology(Fen - Edebiyat Fak.-arkeo) 2 0 3
UNİSEC-İHF 011 Andalusian Civilization(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC302 Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 4 0 4
UNİSEC-FEF 004 Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) 2 0 3
UNİSEC-CMF 004 Climate Information(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
UNİSEC-HF 001 Communication and Social Media Law(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-CMF 012 Electric Vehicles(Çorlu Müh. Fak.-Mak.Müh.) 2 0 3
UNİSEC-ZF 006 entrepreneurship(Ziraat Fak.-Tar.Ek.) 2 0 3
UNİSEC-İBF 009 entrepreneurship(İktisadi ve İdari Bil. Fak.-İşlt.) 2 0 3
HUK3107 Environmental Law(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-CMF 005 Environmental Policies in the EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 2 0 3
BYLB125 Environment and Society(Fen - Edebiyat Fak.-Biyoloji) 3 0 3
UNİSEC-ZF 005 Functional Foods(Ziraat Fak.-Gıd.Müh.) 2 0 3
UNİSEC-FEF 021 History and Geography of Agriculture(Fen - Edebiyat Fak.-Coğrafya) 2 0 3
UNİSEC-İHF 012 History and Geography of Islamic Countries(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-FEF 018 History of civilization(Fen - Edebiyat Fak.-Tarih) 2 0 3
UNİSEC-FEF 011 History of Thought(Fen - Edebiyat Fak.-Fra.Dil.Ed.) 2 0 3
UNİSEC-ZF 014 Hobby Poultry Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 007 Honey Bee Breeding Techniques(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-VEF 002 Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-CMF 007 Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elek-Elektro Müh.) 2 0 3
UNİSEC-İHF 004 Introduction to Reading the Quran(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-VEF 003 Medical Terminology(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-ZF 010 Medicinal and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-ZF 001 New Cultivars(Ziraat Fak.-BhBtk.) 2 0 3
UNİSEC-ZF 013 Organic Animal Production(Ziraat Fak.-Zootek.) 2 0 3
UNİSEC-ZF 009 Organic farming(Ziraat Fak.-Tar.Bitk.) 2 0 3
UNİSEC-CMF 002 Orthopedic and Dental Materials(Çorlu Müh. Fak.-Biyomed.Müh.) 2 0 3
UNİSEC-GSF 006 Picture from the Viewer´s Perspective(Güz. San.,Tas. ve Mim. Fak.-Resim) 2 0 3
UNİSEC-ZF 008 Plant Genetic Resources(Ziraat Fak.-Tar.Bytek.) 2 0 3
UNİSEC-CMF 010 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 2 0 3
UNİSEC-VEF 001 Residue and Public Health(Veteriner Fak.-Veteriner) 2 0 3
UNİSEC-SBF 001 Risk Management in Disasters(S.B.F-Ac.Yrd.Af.Yön) 2 0 3
UNİSEC-İBF 011 Social Life Women and Economy(İktisadi ve İdari Bil. Fak.-Maliye) 2 0 3
UNİSEC-GSF 010 Sociology in Movies(Güz. San.,Tas. ve Mim. Fak.-Radyo,Televizyon ve Sinema) 2 0 3
UNİSEC-FEF 023 Sociology of Consumption(Fen - Edebiyat Fak.-Sosyoloji) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
UNİSEC-İBF 016 War and Order in the Middle East(İktisadi ve İdari Bil. Fak.-Ulus.İliş.) 2 0 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZTO304 Agricultural Drainage Techniques 3 0 4
Staj01 Internship 0 2 5
ZTO302 Plant Nutrition Techniques in Organic Farming 3 0 4
ZTO306 Soil Chemistry 2 2 4
ZTO308 Soil-Water Conservation Engineering 3 0 4
Elective TOPRAK BİLİMİ VE BİTKİ BESLEME 3.SINIF SEÇMELİ DERSLER() 6
ZSTO103 Fertilization of Field Crops 3 0 3
ZSTO111 Fertilizer Production and Consumption Problems 3 0 3
ZSTO109 Fertilizer Value of Organic Wastes 3 0 3
Elective(From Other Department) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
ZSBB 310 Advances in Greenhouse Growing(Horticulture) 3 0 3
ZSTE307 Agricultural Marketing(Agricultural Economics) 2 0 3
ZSTA321 Alternative Oil Plants(Field Crops) 2 0 3
ZSBK347 Botanical insecticides(Plant Protection) 2 0 3
ZSTE352 Entrepreneurship(Agricultural Economics) 3 0 3
ZSBB 315 est and Storage of Horticultural Crops(Horticulture) 3 0 3
ZSTE304 European Union and Turkey Agricultural Policies(Agricultural Economics) 3 0 3
ZSBK344 Fungal diseases on greenhouse plants(Plant Protection) 2 0 3
ZSBK348 General Principles of Herbology(Plant Protection) 2 0 3
ZSBB 314 Grape Varieties(Horticulture) 3 0 3
ZSBB 301 Organic Agriculture in Horticulture(Horticulture) 3 0 3
TAB 319 Organic Farming(Field Crops) 2 0 3
ZSBB 304 Plant Breeding(Horticulture) 3 0 3
ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets(Plant Protection) 2 0 3
ZSTA305 Plant Sociology(Field Crops) 2 0 3
ZSTBT319 Pollination with Bees(Agricultural Biotechnology) 3 0 3
ZSTA315 Professional english(Field Crops) 2 0 3
ZSTA304 Quality in Plant Production(Field Crops) 2 0 3
ZSBK350 Small Fruit and Grapevine Diseases(Plant Protection) 2 0 3
ZSTE303 Social Entrepreneurship Applications(Agricultural Economics) 3 0 3
ZSTA313 Special Methods in Breeding Industrial Plants(Field Crops) 2 0 3
ZSBB 313 Viticulture and Environmental Relations(Horticulture) 3 0 3
Elective(Over All University) You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department) 3
APT304 Apitherapy(Veteriner Fak.-Veteriner) 1 0 3
UNİSEC-FEF 006 Basic Archeology Information(Fen - Edebiyat Fak.-arkeo) 2 0 3
CMSB308 Climatology(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
UNİSEC-HF 002 Consumer Rights and Protection(Hukuk Fakültesi-Hukuk) 2 0 3
UNİSEC-İHF 001 Current Faith Problems(İlahiyat Fak.-İlahiyat) 2 0 3
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
ÇEKO405 Employee Health and Safety(İktisadi ve İdari Bil. Fak.-Çal.Eko.End.İlş) 3 0 5
İŞLB810 Entrepreneurship II (İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
CMSB305 Environmental Policies in EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
İŞLB611 Financial Management(İktisadi ve İdari Bil. Fak.-İşlt.) 3 0 5
İDEB312 History of English Culture (Fen - Edebiyat Fak.-İng.Dil.Ed.) 2 0 3
FİZB220 History of Science(Fen - Edebiyat Fak.-Fizik) 3 0 3
İFS818 Introduction to Arabic(İlahiyat Fak.-İlahiyat) 2 0 3
İFS815 Main Topics in the Qur´an(İlahiyat Fak.-İlahiyat) 2 0 3
VMF104 Medical Photography(Veteriner Fak.-Veteriner) 1 1 3
İFS814 Reading the Qur´an and Tajwid(İlahiyat Fak.-İlahiyat) 2 0 3
IMSB422 Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) 3 0 5
MİMS027 Research Methods(Güz. San.,Tas. ve Mim. Fak.-Mimarlık) 3 0 3
İFS817 Siyer-i Nebi(İlahiyat Fak.-İlahiyat) 2 0 3
UNİSEC-TMDK 001 Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) 2 0 3
MLYB701 Turkish Tax System I(İktisadi ve İdari Bil. Fak.-Maliye) 3 0 5
CMSB301 Urbanization and Environmental Impacts(Çorlu Müh. Fak.-Çevr.Müh.) 3 0 5
Total ECTS: 30
Total ECTS(Year): 60
4th Class

2024-2025 Fall Semester
Course Code Course Name Browse T A ECTS
ZTO401 Fertilizer and Fertilization 3 0 6
ZTO405 Irrigation Water Quality 2 2 5
ZTO407 Soil Genesis and Classification 3 0 6
ZTO409 Soil Mechanics and Technology 2 2 5
ZTO403 Thesis 0 2 2
Elective TOPRAK BİLİMİ VEBİTKİ BESLEME 4.SINIF GÜZ DÖNEMİ SEÇMELİ DERSLERİ() 3
ZSTO111 Fertilizer Production and Consumption Problems 3 0 3
ZSTO108 Phytoremediation 3 0 3
ZSTO106 Soil Fertility in Organic Agriculture 3 0 3
Elective TOPRAK BİLİMİ 4. SINIF ( ÜNİVERSİTE SEÇMELİ)() 3
UNİSEC-ZF 012 Life and Survival in Nature 2 0 3
Total ECTS: 30

2024-2025 Spring Semester
Course Code Course Name Browse T A ECTS
ZTM407 Design in Agricultural Engineering 3 0 5
ZTO406 Productivity Analysis 2 2 6
ZTO402 Soil Fertility 3 0 5
ZTO408 Soil Survey and Mapping 2 2 6
ZTO404 Thesis-II 0 2 2
Elective YENİ-4.Sınıf -BAHAR DÖNEMİ() 6
ZSTO121 Cartography 3 0 3
ZSTO112 Compost and Vermicompost ProductionTechnologies 3 0 3
ZSTO123 Soil Conditioners 3 0 3
ZSTO125 Soil Erosion and Fertility 3 0 3
Total ECTS: 30
Total ECTS(Year): 60

Matrix of Course - Program Outcomes

TB125 Basic Information Technology Usage
#
00050000000
ZTB105 Botany
#
11111111111
11111111111
11111111111
MAT001 Calculus
#
21111111111
21111111111
21111111111
21111111111
21111111111
21111111111
KRYP01 Career Planning
#
00000200002
00001000000
02000001010
10011320000
KMY003 Chemistry
#
11131111111
11131111111
11131111111
11131111111
11131111111
11131111111
YDİ101 Foreign Language I (English)
#
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
ZTB125 Geology
#
23313323333
32233333322
23223333321
22223323322
ZTB111 Meteorology
#
32233112121
32233112121
32233112121
FZK002 Physics
#
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
11111111111
TDİ101 Turkish Language I
#
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
21113111111
ZMO217 Agricultural Biotechnology
#
11111111111
11111111111
11111111111
ZMO207 Agricultural Mechanization
#
21233143232
11332234333
ZMO209 Agricultural Structures and Irrigation
#
13343224230
13313224230
13343224230
ZTB215 Biochemistry
#
12310002000
ZTB101 Economics
#
00003020000
00000000004
03000000020
30000002000
ZTM201 Material Science
#
11111111111
11111111111
11111111111
11111111111
11111111111
ZTB219 Plant Physiology
#
10000001001
10000001002
ZMO201 Plant Protection
#
10000303121
10000303121
10000303121
10000303121
10000303121
10000303121
10000303121
10000303121
10000303121
10000303121
İSGL101 Work Health and Safety at Work I
#
21111111111
21111111111
21111111111
ZMO211 Zootechnics
#
43314333333
43314333333
43314333333
43314333333
43314333333
ZTO303 Agricultural Environmental Pollution
#
00000000000
00000000000
00000000200
00020200000
03000002001
00000000000
20102030010
00000000000
ZTM205 Mass and Energy Balance
#
33131111223
ZTO305 Soil Biology
#
23243512233
ZTO307 Soil Physics
#
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44344232221
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ZTO301 Sustainable Soil Management
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ZSTO112 Compost and Vermicompost ProductionTechnologies
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ZSTO113 Fertilization of Horticultural Plants
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ZSTO117 Land Evaluation with Remote Sensing
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ZSTO123 Soil Conditioners
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ZSBB 309 Advances in Greenhouse Growing
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ZSTA301 Alternative Forage Crops
#
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ZSTA321 Alternative Oil Plants
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ZSTA308 Dye and Cosmetics Plants
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ZSBB 315 est and Storage of Horticultural Crops
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ZSTA318 Forage Crops Breeding
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ZSZO310 Functional Animal Food Production
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ZSBK348 General Principles of Herbology
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ZSBB 314 Grape Varieties
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ZSGM 514 Marketing of Agricultural and Food Products
#
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TAB 311 Medical and Aromatic Plants
#
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ZSTA306 Nanotechnological Applications of Plant Breeding
#
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ZSBK351 Oil Plant Diseases and Management Methods
#
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ZSBB 301 Organic Agriculture in Horticulture
#
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ZSTA302 Plant Growth and Development
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ZSBB 305 Plant Growth Regulators
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ZSBK346 Plant Protection Products Dealer and Wholesaler onAgricutural Pets
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ZSBK349 Plant virus and viroid diseases and their control strategies
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ZSTBT319 Pollination with Bees
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ZSTE302 Preparation of greenhouse projects
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ZSBB 302 Professional English
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ZSTA315 Professional english
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ZSTA304 Quality in Plant Production
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ZSTA310 Rangeland and Forage Crops Quality
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ZSBB 303 Seedling Prop. in soil Based and Soilless Media andHyd. Agriculture in Green.
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ZSTA319 Seed Production in Forage Crops
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ZSTA317 Silage and Silage Crops
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ZSTA322 Use of Artificial Intelligence in Plant Growing
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ZSTBT321 Uses of Molecular Markers in Plant Breeding
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ZSBB 313 Viticulture and Environmental Relations
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ZTO401 Fertilizer and Fertilization
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ZTO405 Irrigation Water Quality
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ZTO407 Soil Genesis and Classification
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ZTO409 Soil Mechanics and Technology
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ZTO403 Thesis
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ZSTO108 Phytoremediation
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ZSTO106 Soil Fertility in Organic Agriculture
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UNİSEC-ZF 012 Life and Survival in Nature
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